Bolognese Sauce with Pasta
INGREDIENTS - 1 t bsp olive oil - 1/2 medium yellow onion, finely diced - 1 large carrot, finely diced - 1 1/2 ribs celery, finely diced - 4 oz white mushrooms, finely diced - 1 1/2 cloves garlic, minced - 1/2 lb ground beef - 1/2 lb ground pork - 2 oz pancetta, diced - 1/2 tsp kosher salt, plus more to taste - 1/8 tsp black pepper - pinch of chili flakes - grated nutmeg - 3 oz tomato paste - 1/4 cup white wine - 14 oz can crushed tomatoes - 1 bay leaf - 1/2 cup beef broth - 1/8 cup heavy cream - 1/8 cup fresh flat leaf parsley, chopped - 1/2 lb. pappardelle pasta, cooked - parmesan cheese RECIPE - Heat the oil in a large pot or Dutch oven over medium heat. - Add the onions, carrots ,celery, and mushrooms. Cook 7 minutes, stirring occasionally. Add the garlic and stir for another minute until fragrant. - Add in the ground beef, ground pork and pan...