Tortellini with Shrimp and Sundried Tomatoes
INGREDIENTS - 16 oz package cheese tortellini - 4 tbsp EVOO - 4 cloves minced garlic - 8 - 12 oz of raw peeled and devained medium shrimp - 8 oz sun-dried tomatoes lightly drained from oil - 4 tbsp white wine Salt and Pepper RECIPE - Cook Tortellini according to package directions. Drain and keep warm. - Meanwhile, chop sun-dried tomatoes. - In a large deep pan, heat EVOO on medium heat. - Add garlic until fragrant about 30 seconds. Stir continuously. - Add shrimp until white/red color. Stir occasionally. - Add the sun-dried tomatoes until warm. - Add drained tortellini to the pan. - Add wine and stir. - Season with salt and pepper. - Splash a little more EVOO until tortellini glistens. - Add shredded parmesan. (optional) DELIZIOSO!