Chicken with Orzo and Broccoli
INGREDIENTS - 1 cup of Orzo - 1 lb chicken breast, cubed - 3 tbsp olive oil, divided - 4 garlic cloves, minced - 2 14.5 oz cans of stewed tomatoes - 1 15 oz can of cannellini beans, rinsed - 2 tsp Italian seasoning - 1 tsp salt - 1/4 tsp pepper - 1 12 oz package of frozen broccoli, thawed and chopped. Recipe 1. Cook the Orzo pasta according to the package directions. 2. Heat 2 tsp of olive oil in a high sided pan. Add the chicken. Sprinkle 1/2 tsp and pepper on it and stir . Cook until all pieces are brown. Set aside. 3. In the same pan, add 1 tsp of oil and garlic. Cook on low heat for 1 minutes. Stir frequently so the garlic doesn't burn. 4. Add the stewed tomatoes and crush them in the pan. 5. Add the beans, Italian seasoning, and 1/2 tsp. of salt 6. Bring the mixture back up to a slow boil. 7. Add the broccoli and chicken back to the pan and heat throughout. 8. Add the Orzo to the mixture and stir until co...