Mediterranean Recipes by a Home Cook

INGREDIENTS - 16 oz Bow Tie Pasta  - 1 tbsp Olive Oil  - 8 oz White Mushrooms, rinsed - 1 lb Ground Turkey Sausage  - 6 Cloves of Garlic, minced - 1/2 tsp Italian Seasoning  - Red Pepper Flakes to taste - 15 oz Tomato Sauce - 3 Roma Tomatoes, Chopped - 6 oz Fresh Spinach, rinsed  - Salt and Pepper to Taste Recipe 1. Cook the pasta according to the directions. 2. Heat 1 tbsp of olive oil in a high sided, large  pan.  3. Add mushrooms and cook for 5 minutes on medium heat. Remove them from the pan and keep warm.  4. Add the turkey sausage to the hot pan. Cook it until all the water has evaporated and the ground turkey is brown.  5. Add the garlic, Italian seasoning, tomato sauce, tomatoes,  and spinach to the pan.  6. Add red pepper flakes to your heat liking. You can go easy here and add them to the end of the recipe too.  7. Cook until the spinach has wilted. 8. Add the mushrooms back into the pan and stir.  9....

Ingredients  - 1 Red Onion, Chopped - 3 Garlic Gloves, Chopped - 3 Stalks Celery, Chopped - 3 Carrots, Chopped - 17.6 oz. Ground Pork  - 10.5 oz. Ground Beef - 7.05 oz. Ground Veal  - 4.2 cups Italian Tomato Puree - 14.5 oz. Peeled Tomatoes - 5.29 oz. Tomato Paste  - Extra virgin olive oil EVOO - 1 cup Red Wine, Divided - 1 cup Whole Milk - Salt and Pepper - 4 1/2 cups Boiling Water  Recipe 1. A dd a generous amount of extra virgin olive oil to a large pan on medium heat. 2. Once warm, add red onion and garlic. Stir so garlic does not burn.  3. When the onion begins to look glossy and golden, add carrots, celery and then stir through, leaving to cook for 4-5 minutes. 4. Add ½ cup of red wine and leave to simmer on low for a few minutes or until the wine evaporates. 5. Add all of the ground meat and break it down using a wooden spoon and/or fork before seasoning with only salt and pepper. 6. Mix every so often to ensure the meat is cooked through...